Disinfect Your Food Preparation Areas With The Optima Surface Wipes
Thorough cleaning and disinfecting is a critical part of food safety for all food businesses, be they restaurants, caterers, retail premises, fast food joints, processing and manufacturing sites, to those in logistics and delivery operations. Faults in the procedures could easily result in cases of food poisoning- and when multiple people are affected, an outbreak ensues. Keeping kitchen surfaces clean and disinfected gets rid of the pathogens that are crawling around. First, the food residue needs to be washed off. This is a magnet for pests and rodents, which bring a horde of pathogens on their fur and in their droppings. The remnants of packaging material, grease residue, spillages- this visible soiling is eliminated. That’s the first step. Next is the germs that are covering the worktops. Those raw veggies and meat products that were being prepared left behind an assortment of bacteria, which also needs to be got rid of. Here, simply reach for the Optima Surface Disinfectant Wipes and eviscerate the pathogens.
Creating a Healthier Workspace
The Optima Surface Disinfectant Wipes have been developed for use on the hard surfaces in kitchens and other food preparation facilities. Ideally, you should use them before and after. With a pack containing 200 of the Optima Surface Disinfectant Wipes, and each pack coming with a pocket-friendly price tag, you will be able to ensure that you’re sufficiently stocked.
These wipes are constructed with Tritex material. Layers of spunbond and melt-blown polypropylene fibres get bonded together, meaning its non-woven technology. This is particularity beneficial in increasing the strength of the units, and also making the Optima Surface Disinfectant Wipes to be low linting- basically, they’ll be tougher and not tear while being used, and also will not produce fibres- taking way the risk of contaminating the surface being worked on. The construction of the Optima Surface Disinfectant Wipes also enhances the solution retention capacity of the unit during the production stage, while also providing even wetness across its structure. The solution release is also efficient during usage, with the active wipe ingredients being released onto the surface- not being trapped within the fibres of the wipes. Thus, you get more usage out of every unit purchased.
Time is also key. After all. when running a food business- be it a restaurant, catering unit, or even deli, you want things to run smoothly. The Optima Surface Disinfectant Wipes are in line with this. When you wipe the surfaces, they will be ready to use in as little as 60 seconds. This makes the wipes a great addition to your cleaning arsenal, ensuring that the meals being prepared don’t come into contact with contaminants, without forcing you to suspend operations for long periods of time to do the disinfecting. The Optima Surface Disinfectant Wipes are also alcohol, PHMB and Quat-free, safe for use across the food and beverage industry.
Remember to ensure that the visible soiling- the food residue, grease and other debris that is on the surfaces has first been washed off before working on the area with the Optima Surface Disinfectant Wipes. This is to increase the efficiency of the products, ensuring that they target the microbes that are crawling around the target area.